{"id":173,"date":"2007-05-03T18:05:00","date_gmt":"2007-05-03T16:05:00","guid":{"rendered":"https:\/\/www.rayon-basque.com\/blog\/?p=173"},"modified":"2023-02-17T18:06:17","modified_gmt":"2023-02-17T17:06:17","slug":"le-foie-gras","status":"publish","type":"post","link":"https:\/\/www.rayon-basque.com\/blog\/le-foie-gras\/","title":{"rendered":"Le foie gras"},"content":{"rendered":"\n<p>Pour f\u00eater le 1er Mai, nous nous sommes ouvert un bocal de foie gras.<br>Tout d\u2019abord, il faut faire griller un peu de pain pour faire les toasts.<br>Ensuite, tremper un couteau dans de l\u2019eau chaude pour sortir facilement le foie gras du bocal.<br>Retremper \u00e0 plusieurs reprises le couteau dans l\u2019eau chaude pour d\u00e9couper plus facilement les tranches de foies gras.<br>\u00c9taler d\u00e9licatement les tranches de foies gras sur le pain grill\u00e9 et le tour est jou\u00e9.<br>En ap\u00e9ritif, nous nous sommes servis bien s\u00fbr de la sangria BIBERO<\/p>\n\n\n\n<p>Alors, c\u2019est quand le prochain jour f\u00e9ri\u00e9,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour f\u00eater le 1er Mai, nous nous sommes ouvert un bocal de foie gras.Tout d\u2019abord, il faut faire griller un peu de pain pour faire les toasts.Ensuite, tremper un couteau dans de l\u2019eau chaude pour sortir facilement le foie gras du bocal.Retremper \u00e0 plusieurs reprises le couteau dans l\u2019eau chaude pour d\u00e9couper plus facilement les [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le foie gras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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