{"id":52,"date":"2007-03-14T08:48:00","date_gmt":"2007-03-14T07:48:00","guid":{"rendered":"https:\/\/www.rayon-basque.com\/blog\/?p=52"},"modified":"2023-02-14T08:48:33","modified_gmt":"2023-02-14T07:48:33","slug":"la-garbure","status":"publish","type":"post","link":"https:\/\/www.rayon-basque.com\/blog\/la-garbure\/","title":{"rendered":"La garbure"},"content":{"rendered":"\n<p>La garbure est pour les gens press\u00e9s ou qui n\u2019aiment pas rester trop longtemps \u00e0 table, le plat id\u00e9al.<br>Il regroupe \u00e0 la fois la soupe, la viande avec les l\u00e9gumes.<br>Il reste plus qu\u2019\u00e0 trouver le fromage et le repas est d\u00e9j\u00e0 termin\u00e9.<br>Cette garbure est compos\u00e9e de pomme de terre, chou, carottes, haricots blancs, navets, poireaux, manchon de canard confit, bouillon (eau, sel, poivre, \u00e9pices).<br>C\u2019est quand m\u00eame mieux que la restauration rapide ?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La garbure est pour les gens press\u00e9s ou qui n\u2019aiment pas rester trop longtemps \u00e0 table, le plat id\u00e9al.Il regroupe \u00e0 la fois la soupe, la viande avec les l\u00e9gumes.Il reste plus qu\u2019\u00e0 trouver le fromage et le repas est d\u00e9j\u00e0 termin\u00e9.Cette garbure est compos\u00e9e de pomme de terre, chou, carottes, haricots blancs, navets, poireaux, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La garbure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rayon-basque.com\/blog\/la-garbure\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta 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